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U (Stack)Benton, W. A.
"The Steeping of Barley and the So-called Saturation Point"
offprint from the Journal of the Institute of Brewing, vol. XXXVIII no. 5 (new series vol. XXIX), May 1932, pp. 245-264. Paper read at the Meeting of the Midland Counties Section, Birmingham, 15th November, 1931. In volume 'Benton - Avery Balances'.
[Unknown]
1932